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Manhattan

Dirt Candy: Manhattan's Veggie Experts All About Grits and Beans

Executive Chef Amanda Cohen presides over Dirt Candy’s Vegan Menu.

Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle of transforming rain, soil and sunshine into delicious, healthy food. Executive Chef Amanda Cohen opened in October, 2008 and the fact that she’s survived in a tough economy means she must be doing something right. And, since she’s the chef that means cooking.



East River Cafe: New York Style Dining, Moderate Price

East River Cafe: New York Style Dining, Moderate Price

It’s always a welcome sight when the owner of a restaurant greets patrons as they enter. At the East River Café on the cornerread more...
Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Charles Devigne took over Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he's no rookie in the restauread more...
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitivread more...
Zach Erdem Brings City New York Vibe to Southampton's 75 Main

Zach Erdem Brings City New York Vibe to Southampton's 75 Main

Zach Erdem, the new owner of Southampton's 75 Main restaurant, has turned the 20-year-old landmark into a year-round destinaread more...
Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side rread more...
Mike Mammoliti's SoHo Restaurant, Mamo, Is All About French Provençal

Mike Mammoliti's SoHo Restaurant, Mamo, Is All About French Provençal

When patrons include Rihanna, Gigi Hadid, Beyonce and Jay Z, SoHo restaurateur Mike “Mamo” Mammoliti must be doing something read more...
Il Punto: Italian Tradition in Trendy Hell's Kitchen

Il Punto: Italian Tradition in Trendy Hell's Kitchen

Il Punto Ristorante occupies a central spot on the corner of 9th Avenue and 38th Street, and reflects both Hell’s Kitchen’s pread more...
Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon likes to bill itself as a restaurant with “French service, in the family, ­Indian style.” At least that's how one waitread more...

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in... Read More
Ornella Trattoria: Where the Menu Begins at Home in Queens

Ornella Trattoria: Where the Menu Begins at Home in Queens

The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, ... Read More

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. Owned by famed Lo... Read More
Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres in Riverhead. Owners Vincent Sasso and Charl... Read More

Meli Melo: A Restaurant That Fits the Times in Murray Hill

Meli Melo: A Restaurant That Fits the Times in Murray Hill

After 15 years, Owner-Chef Bernard Ros has developed a loyal clientele among local residents and a reputation for good, moderately priced fare that dr...Read More
Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Charles Devigne took over Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he's no rookie in the restaurant business. He worked ...Read More

Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Zach Erdem, a well known East End restaurateur and owner of 75 Main Group, is still going strong at Kozu in Southhampton, serving Peruvian-influenced ... Read More
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant sce... Read More
 
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