Manhattan

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

junoon-dining-front1Junoon likes to bill itself as a restaurant with “French service, in the family, ­Indian style.” At least that’s how one waiter described it when a local critic recently visited the new outlet in the Flatiron district of Manhattan. The city doesn’t lack for Indian eateries, but Junoon aims for the upscale.

Manhattan

Victor's: Nuevo Cuban Café in Midtown Hits Golden Milestone

victors-interior02Victor’s Café, a Manhattan landmark, has reached an impressive milestone. The restaurant celebrates its 50th anniversary this year. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine.

Manhattan

Meli Melo: A Restaurant That Fits the Times in Murray Hill

MeliMeloAfter 15 years, Owner-Chef Bernard Ros has developed a loyal clientele among local residents and a reputation for good, moderately priced fare that draws visitors from the 12 hotels that surround Meli Melo his French-Mediterranean restaurant on Madison Avenue in Murray Hill.

Manhattan

Sebastian Junger's The Half King: Bar Fare That's a Cut Above

KingOutsideOne of the best things about New York is the wide variety of restaurants and bars in practically every neighborhood. But the restaurant business is notoriously tough, and if you don’t deliver on quality food at good prices, you won’t stay open long. One place that has the formula down is the Half King Bar & Restaurant in Manhattan. It offers bar fare that easily matches the quality of entrees found in higher end restaurants, but at reasonable prices.

Hamptons

The Clam Bar, Where Catch of the Day Rules in Amagansett

clam-barfrontThe Clam Bar in Amagansett is a classic  Hamptons seaside snack bar. The “catch of the day” is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop.

Hamptons

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

BlueSkyMain_1Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve reasonably priced Mediterranean cuisine.

 

MANHATTAN RESTAURANT GUIDE

Victor's: Nuevo Cuban Café in Midtown Hits Golden Milestone

Victor's: Nuevo Cuban Café in Midtown Hits Golden Milestone

Victor's Café, a Manhattan landmark, has reached an impressive milestone. The restaurant celebrates its 50th anniversary this year. No small feat give...Read More

HAMPTONS RESTAURANT GUIDE

Townline BBQ: Ribs Served Up Texas Style in Sagaponack

Townline BBQ: Ribs Served Up Texas Style in Sagaponack

Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a real ribs joint atmosphere. After traveling to Te... Read More

LONG ISLAND RESTAURANT GUIDE

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

GREATER NY RESTAURANT GUIDE

Open Door: An Irish Pub Goes Upscale Downtown

Open Door: An Irish Pub Goes Upscale Downtown

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, ... Read More
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