Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

rayuela-frontRayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

Hamptons

La Superica: Margaritas, Burritos With a View in Sag Harbor

La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the plastic palm trees.

Hamptons

The Beacon Offers the 'Best of Summer Dining' in Sag Harbor

The Beacon restaurant sits on the water's edge in Sag Harbor.

The Beacon restaurant sits on the water’s edge in Sag Harbor.

As the sun sets over Sag Harbor Cove on summer nights, The Beacon in Sag Harbor has a ‘spectacular’ view according to the Zagat Survey. Watching the boats glide by from tables on The Beacon’s second-story deck sets the stage for a perfect sunset dining experience. But Joanne Starkey of The New York Times doesn’t call The Beacon “the best of summer dining” just because of its view.

Hamptons

Sotto Sopra Pairs Steak, Italian Cuisine in Amagansett

sotto-sopra-frontJoseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant scene with Italian eatery, Sotto Sopra in Amagansett.

Manhattan

Beekman Bar & Books: James Bond Would Love English Theme

Beekman Bar & BooksPicture James Bond – not Daniel Craig, but Sean Connery – pulling up to the curb in his Aston Martin and climbing out in his Antony Sinclair Savile Row suit with ascot neatly tufted in his shirt. He would glance to each side before walking into Beekman Bar and Books on First Ave. and 50th Street.

Hamptons

OSO, Southampton Inn's Signature Restaurant, is Thoroughly American

OSO-frontOSO Restaurant at the Southampton Inn, welcomes the Hampton’s 2013 summer season with a grand opening May 11. This year the restaurant adds a world renowned pastry chef to its well-known “farm-to-table” menu.

MANHATTAN RESTAURANT GUIDE

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speak...Read More

HAMPTONS RESTAURANT GUIDE

La Superica: Margaritas, Burritos With a View in Sag Harbor

La Superica: Margaritas, Burritos With a View in Sag Harbor

La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It's kitschy decor reflects its good-time casual atmosphere, d... Read More

LONG ISLAND RESTAURANT GUIDE

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue of... Read More

GREATER NY RESTAURANT GUIDE

Ornella Trattoria: Where the Menu Begins at Home in Queens

Ornella Trattoria: Where the Menu Begins at Home in Queens

The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, Queens, you can take the claim literally. Propr... Read More

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