The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar

The specials reflect what’s coming off the boats that day, like fresh tuna, swordfish, or striped bass.

The Clam Bar in Amagansett is a classic  Hamptons seaside snack bar. The “catch of the day” is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop.


The Beacon Offers the 'Best of Summer Dining' in Sag Harbor

The Beacon restaurant sits on the water’s edge in Sag Harbor.

As the sun sets over Sag Harbor Cove on summer nights, The Beacon in Sag Harbor has a ‘spectacular’ view according to the Zagat Survey. But Joanne Starkey of The New York Times doesn’t call The Beacon “the best of summer dining” just because of its view.


Blue Sky Mediterranean Lounge: European Dining in Sag Harbor

This light and airy restaurant features French windows, bright-whitewashed walls with blue accents and banquettes, skylights, an indoor patio and rotating art exhibits.

Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve reasonably priced Mediterranean cuisine.


Almond Restaurant, French Bistro Friendly in Bridgehampton

Almond Restaurant Bridgehampton

Sample entrees include tasty Steak Frites with roasted shallots and Montauk Flounder with preserved lemon, garlic chips and bread crumbs.

In the spring of 2001, co-owners Jason Weiner and Eric Lemonides opened Almond Restaurant in Bridgehampton offering reasonable prices, bold bistro fare, friendly service and an attractive dining room reminiscent of a Parisian bistro.


Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Kozu’s lounge features DJs from around the world and a stunning ocean-like atmosphere.

Zach Erdem, a well known East End restaurateur and owner of 75 Main Group, is still going strong at Kozu in Southhampton, serving Peruvian-influenced Japanese cuisine, despite an early hiccup in May.


Sotto Sopra Pairs Steak, Italian Cuisine in Amagansett

Sotto Sopra features northern Italian cuisine, as well as the classic steakhouse dishes that Bobby Van’s is known for.

Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant scene with Italian eatery, Sotto Sopra in Amagansett.


New Owner Zach Erdem Brings City Vibe to Southampton's 75 Main

Restaurants in the summer vacation redoubt of the rich and famous tend to come and go, but 75 Main has managed hold its allure.

Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe.


Nick & Toni's: Simply a Superstar in East Hampton For Mediterranean Fare

Nick & Tony’s sets the standard for Hamptons dining. (Photo: Nick & Tony’s)

Nick & Toni’s in East Hampton is widely recognized as the most sought-after seat in the Hamptons, and each year brings fresh praise. Gael Greene of New York magazine wrote: “I’ve practically leased a table at the East Hampton Nick & Toni’s. The crew meshes as if they’ve been doing this forever – as some of them have. Am I imagining it? The food is better than ever.”


La Superica: Margaritas, Burritos With a View in Sag Harbor

La Superica boasts  that it's the home of the "Perfect Margarita" and the 2lb Burritto. It's a Sag Harbor landmark.

La Superica boasts that it’s the home of the “Perfect Margarita” and the 2lb Burritto. It’s a Sag Harbor landmark.

La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the plastic palm trees.


Townline BBQ: Ribs Served Up Texas Style in Sagaponack

Townline barbecue serves up its specialties Texas style.

Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a real ribs joint atmosphere. After traveling to Texas and Kansas, owner Mark Smith and executive chef and partner Joe Realmuto decided that authentic Texas BBQ, with a little bit of pork on the menu, was the winning concept. Traditionally Texas BBQ features meat smoked with dry rub and no sauce; BBQ sauce is served on the side.


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