Hamptons-American | TheImproper Dining: Breaking News & Reviews on NY's Best Bars, Restaurants & Dining Values

Breaking News & Reviews on NY's Best Bars, Restaurants & Dining Values

Victor’s Café: Nuevo Cuban Restaurant Hits Golden Milestone
Victor’s Café, a Manhattan landmark, has reached an impressive milestone. The restaurant celebrates its 50th anniversary this year. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine. (more…)
Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn
Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhood favorite and classic gathering place. (more…)
Pescatore: A Neighborhood Hit With Good Food, Moderate Prices
Charles Devigne took over Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he’s no rookie in the restaurant business. He worked his way up at the restaurant from waiter to general manager and knows every facet of the operation. (more…)
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett
Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant scene with Italian eatery, Sotto Sopra in Amagansett. (more…)
New Owner Zach Erdem Brings City Vibe to Southampton’s 75 Main
Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe. (more…)
OSO, Southampton Inn’s Signature Restaurant, is Thoroughly American
OSO Restaurant at the Southampton Inn, welcomes the Hampton’s 2013 summer season with a grand opening May 11. This year the restaurant adds a world renowned pastry chef to its well-known “farm-to-table” menu. (more…)
East River Cafe: New York Style Dining, Moderate Price
It’s always a welcome sight when the owner of a restaurant greets patrons as they enter. At the East River Café on the corner of First Ave. and 61st St. at the foot of the Queensboro Bridge, Sam Morcos is usually sitting at the end of the well-known copper bar just inside the door. (more…)
Rayuela: A New Take on Latin American, Spanish Cuisine
Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries. (more…)
Water’s Edge: A Long Island Landmark Renewed
The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue offers awe-inspiring views of New York’s impressive cityscape. The menu of culinary creations and refreshing twists on traditional fare reflect the ecle ...Read More
Meli Melo: A Restaurant That Fits the Times
After 15 years, Owner-Chef Bernard Ros has developed a loyal clientele among local residents and a reputation for good, moderately priced fare that draws visitors from the 12 hotels that surround Meli Melo his French-Mediterranean restaurant on Madison Avenue in Murray Hill. (more…)
La Superica: Margaritas With a View in Sag Harbor
La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the plastic palm trees. (more…)
Junoon: Indian Cusine Fit for Raja in Flatiron District
Junoon likes to bill itself as a restaurant with “French service, in the family, Indian style.” At least that’s how one waiter described it when a local critic recently visited the new outlet in the Flatiron district of Manhattan. The city doesn’t lack for Indian eateries, but Junoon aims for the upscale. (more…)
Townline BBQ: Ribs Texas Style in Sagaponack
Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a real ribs joint atmosphere. After traveling to Texas and Kansas, owner Mark Smith and executive chef and partner Joe Realmuto decided that authentic Texas BBQ, with a little bit of pork on the menu, was the winning concept. Traditionally Texas BBQ f ...Read More
Dirt Candy: Manhattan’s Vegetable Experts
Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle of transforming rain, soil and sunshine into delicious, healthy food. Executive Chef Amanda Cohen opened in October, 2008 and the fact that she’s survived two years in a tough economy means she must be doing something right. And, sin ...Read More
Loreley, a Lower East Side German Beer Fest
Loreley on increasingly trendy Rivington St. on Manhattan’s Lower East Side, is a German-style Biergarten and restaurant that understands the hospitality basics. Once a staple of New York City socializing, this rare open-air picnic-table retreat echoes Cologne’s “Brauhaus.” (more…)
Il Punto: Italian Tradition in Trendy Hell’s Kitchen
Il Punto Ristorante occupies a central spot on the corner of 9th Avenue and 38th Street, and reflects both Hell’s Kitchen’s past as well as its future. It blends the best of Old World, family-style Italian cooking with the elegance of a trendy white-table-cloth restaurant in one of Manhattan’s hottest neighborhoods. (more…)
Almond Restaurant, French Bistro Friendly
In the spring of 2001, co-owners Jason Weiner and Eric Lemonides opened Almond Restaurant in Bridgehampton offering reasonable prices, bold bistro fare, friendly service and an attractive dining room reminiscent of a Parisian bistro. “Almond has brought the French bistro to the Hamptons,” says Joanne Starkey of The New York Times. Adam Bar & ...Read More
The Beacon, the ‘Best of Summer Dining’
As the sun sets over Sag Harbor Cove on summer nights, The Beacon in Sag Harbor has a ‘spectacular’ view according to the Zagat Survey. Watching the boats glide by from tables on The Beacon’s second-story deck sets the stage for a perfect sunset dining experience. But Joanne Starkey of The New York Times doesn’t call The Beacon “the best of s ...Read More
Ornella Trattoria: Where the Menu Begins at Home
The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, Queens, you can take the claim literally. Proprietors Ornella and Giuseppe Viterale just opened their restaurant and their menu is based on dishes they both enjoyed growing up in Italy. (more…) ...Read More

New Owner Zach Erdem Brings City Vibe to Southampton's 75 Main

75Main Front New Owner Zach Erdem Brings City Vibe to Southamptons 75 Main Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe.

Hamptons

OSO, Southampton Inn's Signature Restaurant, is Thoroughly American

By TheImproper Staff

OSO Restaurant at the Southampton Inn, welcomes the Hampton’s 2013 summer season with a grand opening May 11. This year the restaurant adds a world renowned pastry chef to its well-known “farm-to-table” menu.

Hamptons

Townline BBQ: Ribs Texas Style in Sagaponack

By TheImproper Staff

Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a real ribs joint atmosphere. After traveling to Texas and Kansas, owner Mark Smith and executive chef and partner Joe Realmuto decided that authentic Texas BBQ, with a little bit of pork on the menu, was the winning concept. Traditionally Texas BBQ features meat smoked with dry rub and no sauce; BBQ sauce is served on the side.

Hamptons

Turtle Crossing: Barbeque Considered LI's Best--Closed

By TheImproper Staff

Turtle Crossing brought their barbecue to East Enders in 1994, and they’re still a Hamptons fixture, offering a broad menu that goes beyond traditional southwestern cooking. The New York Times says Turtle Crossing serves the “Island’s Best BBQ” and they were named among the “Ten Most Affordable Restaurants on Long Island.” Chef Arthur Wolf executes the menu while owner Stanley Singer, a native Oklahoman, oversees.

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates their gourmet Latin American and Spanish menu that hops among the best recipes from a dozen Spanish-speaking countries---effectively erasing their boundaries. [...]

New Owner Zach Erdem Brings City Vibe to Southampton’s 75 Main

Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe.

[...]

Porto Vivo: Set to Impress Italian in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. [...]

Ornella Trattoria: Where the Menu Begins at Home

The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, Queens, you can take the claim literally. [...]

Breaking News & Reviews on NY's Best Bars, Restaurants & Dining Values

Victor’s Café: Nuevo Cuban Restaurant Hits Golden Milestone

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

New Owner Zach Erdem Brings City Vibe to Southampton’s 75 Main

OSO, Southampton Inn’s Signature Restaurant, is Thoroughly American

East River Cafe: New York Style Dining, Moderate Price

Rayuela: A New Take on Latin American, Spanish Cuisine

Water’s Edge: A Long Island Landmark Renewed

Meli Melo: A Restaurant That Fits the Times

La Superica: Margaritas With a View in Sag Harbor

Junoon: Indian Cusine Fit for Raja in Flatiron District

Townline BBQ: Ribs Texas Style in Sagaponack

Dirt Candy: Manhattan’s Vegetable Experts

Loreley, a Lower East Side German Beer Fest

Il Punto: Italian Tradition in Trendy Hell’s Kitchen

Almond Restaurant, French Bistro Friendly

The Beacon, the ‘Best of Summer Dining’

Ornella Trattoria: Where the Menu Begins at Home

New Owner Zach Erdem Brings City Vibe to Southampton's 75 Main

Townline BBQ: Ribs Texas Style in Sagaponack

Turtle Crossing: Barbeque Considered LI's Best--Closed

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