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Greater New York

Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub is a different take on the traditional Irish bar.

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.

Hamptons

La Superica: Margaritas, Burritos With a View in Sag Harbor

La Superica boasts  that it's the home of the "Perfect Margarita" and the 2lb Burritto. It's a Sag Harbor landmark.

La Superica boasts that it’s the home of the “Perfect Margarita” and the 2lb Burritto. It’s a Sag Harbor landmark.

La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the plastic palm trees.



Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time... Read More
Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, ... Read More

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More
Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. Owned by famed Lo... Read More

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Charles Devigne took over Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he's no rookie in the restaurant business. He worked ...Read More
Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops ...Read More

Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Zach Erdem, a well known East End restaurateur and owner of 75 Main Group, is still going strong at Kozu in Southhampton, serving Peruvian-influenced ... Read More
The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar in Amagansett is a classic  Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer t... Read More
 
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