 La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the plastic palm trees.
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MANHATTAN RESTAURANT GUIDE
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Pescatore: A Neighborhood Hit With Good Food, Moderate Prices
Charles Devigne took over Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he’s no rookie in the restaurant business. He worked his way up at the restaurant from waiter to general manager and knows every facet of the operation. [...] |
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| HAMPTONS RESTAURANT GUIDE
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The Clam Bar, Where Catch of the Day Rules
The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop. Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), has relied on the same fleet of local fishermen for more than 20 years. [...] |
| LONG ISLAND RESTAURANT GUIDE
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Water’s Edge: A Long Island Landmark Renewed
The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue offers awe-inspiring views of New York’s impressive cityscape. The menu of culinary creations and refreshing twists on traditional fare reflect the eclectic American cuisine crafted by Executive Chef Rory O’Farrell under the guidance of Corporate Chef David Salony. [...] |
| GREATER NY RESTAURANT GUIDE
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Ornella Trattoria: Where the Menu Begins at Home
The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, Queens, you can take the claim literally. [...] |
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