Greater New York

Open Door: An Irish Pub Goes Upscale Downtown

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.

 

MANHATTAN RESTAURANT GUIDE

East River Cafe: New York Style Dining, Moderate Price

East River Cafe: New York Style Dining, Moderate Price

It’s always a welcome sight when the owner of a restaurant greets patrons as they enter. At the East River Café on the corner of First Ave. and 61st S...Read More

HAMPTONS RESTAURANT GUIDE

OSO, Southampton Inn's Signature Restaurant, is Thoroughly American

OSO, Southampton Inn's Signature Restaurant, is Thoroughly American

OSO Restaurant at the Southampton Inn, welcomes the Hampton's 2013 summer season with a grand opening May 11. This year the restaurant adds a world re... Read More

LONG ISLAND RESTAURANT GUIDE

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

GREATER NY RESTAURANT GUIDE

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in... Read More
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