Greater New York

Open Door: An Irish Pub Goes Upscale Downtown

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.

 

MANHATTAN RESTAURANT GUIDE

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon likes to bill itself as a restaurant with “French service, in the family, ­Indian style.” At least that's how one waiter described it when a lo...Read More

HAMPTONS RESTAURANT GUIDE

Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant sce... Read More

LONG ISLAND RESTAURANT GUIDE

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

GREATER NY RESTAURANT GUIDE

Open Door: An Irish Pub Goes Upscale Downtown

Open Door: An Irish Pub Goes Upscale Downtown

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, ... Read More
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