Greater New York

Open Door: An Irish Pub Goes Upscale Downtown

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.

MANHATTAN RESTAURANT GUIDE

Village Prime, Creative, Yet Not Pretentious Steak & Seafood

Village Prime, Creative, Yet Not Pretentious Steak & Seafood

Village Prime has opened its doors on Bleecker St. in Manhattan's trendy Greenwich Village on a bet that downtown hipsters and tourists alike will find its "creative yet non-pretentious" steak and sea...Read More

HAMPTONS RESTAURANT GUIDE

The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar in Amagansett is a classic  Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up w... Read More

LONG ISLAND RESTAURANT GUIDE

Porto Vivo: Set to Impress Italian in Huntington

Porto Vivo: Set to Impress Italian in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. Owned by famed Long Island inventor and entrepreneur, Joy Mangano o... Read More

GREATER NY RESTAURANT GUIDE

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in 2007. The building was once home to a pre-prohibi... Read More

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