The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The “catch of the day” is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop.
Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speak...Read More
Nick & Toni’s in East Hampton is widely recognized as the most sought-after seat in the Hamptons, and each year brings fresh praise. Gael Greene of New York magazine wrote: “I’ve practically lease... Read More
The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue of... Read More
Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in 2007. The building was once home to a pre-prohibi... Read More