The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The “catch of the day” is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop.
Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle of transforming rain, soil and sunshine into delicious, healthy food. Executive Chef Amand...Read More
Zach Erdem, the new owner of Southampton's 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife v... Read More
The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue of... Read More
Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in 2007. The building was once home to a pre-prohibi... Read More