The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The “catch of the day” is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop.
Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speak...Read More
Turtle Crossing brought their barbecue to East Enders in 1994, and they’re still a Hamptons fixture, offering a broad menu that goes beyond traditional southwestern cooking. The New York Times says T... Read More
The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue of... Read More
Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan's financial distr... Read More