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Manhattan

Sebastian Junger's The Half King: Bar Fare That's a Cut Above

This bar doesn’t offer your average comfort food. Executive Chef Gregory Baumel elevates simple bar fare to a new level of elegance.

One of the best things about New York is the wide variety of restaurants and bars in practically every neighborhood. But the restaurant business is notoriously tough, and eateries won’t stay open long if they don’t deliver on quality food at good prices. Half King Bar & Restaurant in Manhattan has the formula down.



Ornella Trattoria: Where the Menu Begins at Home in Queens

Ornella Trattoria: Where the Menu Begins at Home in Queens

The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, ... Read More
Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in... Read More

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres in Riverhead. Owners Vincent Sasso and Charl... Read More
Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

Palm West: Steaks A La Grande in Mid-Town Theater District

Palm West: Steaks A La Grande in Mid-Town Theater District

The Palm West crowd includes theater cast members, pre- and post-theater diners and lots and lots of carnivorous, loud and jovial celebrities; Yes ev...Read More
Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops ...Read More

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” De... Read More
The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar in Amagansett is a classic  Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer t... Read More
 
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