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Manhattan

Sebastian Junger's The Half King: Bar Fare That's a Cut Above

This bar doesn’t offer your average comfort food. Executive Chef Gregory Baumel elevates simple bar fare to a new level of elegance.

One of the best things about New York is the wide variety of restaurants and bars in practically every neighborhood. But the restaurant business is notoriously tough, and eateries won’t stay open long if they don’t deliver on quality food at good prices. Half King Bar & Restaurant in Manhattan has the formula down.

Greater New York

Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub is a different take on the traditional Irish bar.

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.

Manhattan

Dirt Candy: Manhattan's Veggie Experts All About Grits and Beans

Executive Chef Amanda Cohen presides over Dirt Candy’s Vegan Menu.

Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle of transforming rain, soil and sunshine into delicious, healthy food. Executive Chef Amanda Cohen opened in October, 2008 and the fact that she’s survived in a tough economy means she must be doing something right. And, since she’s the chef that means cooking.



Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in... Read More
Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time... Read More

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More
Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres in Riverhead. Owners Vincent Sasso and Charl... Read More

Loreley, a Lower East Side Biergarten Straight Out of Cologne

Loreley, a Lower East Side Biergarten Straight Out of Cologne

Loreley on increasingly trendy Rivington St. on Manhattan's Lower East Side, is a German-style Biergarten and restaurant that understands the hospital...Read More
Il Punto: Italian Tradition in Trendy Hell's Kitchen

Il Punto: Italian Tradition in Trendy Hell's Kitchen

Il Punto Ristorante occupies a central spot on the corner of 9th Avenue and 38th Street, and reflects both Hell’s Kitchen’s past as well as its future...Read More

Zach Erdem Brings City New York Vibe to Southampton's 75 Main

Zach Erdem Brings City New York Vibe to Southampton's 75 Main

Zach Erdem, the new owner of Southampton's 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its famili... Read More
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant sce... Read More
 
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