Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.
One of the best things about New York is the wide variety of restaurants and bars in practically every neighborhood. But the restaurant business is notoriously tough, and if you don’t deliver on quality food at good prices, you won’t stay open long. One place that has the formula down is the Half King Bar & Restaurant in Manhattan. It offers bar fare that easily matches the quality of entrees found in higher end restaurants, but at reasonable prices.