Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.
Loreley’ famous tray of bratwurst and beer marinated Ssauerkraut.
on increasingly trendy Rivington St. on Manhattan’s Lower East Side
, is a German-style Biergarten and restaurant that understands the hospitality basics. Once a staple of New York City socializing, this rare open-air picnic-table retreat echoes Cologne’s “Brauhaus.”
Victor’s Café, a Manhattan landmark, has reached an impressive milestone. The restaurant celebrates its 50th anniversary this year. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine.
Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.