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Greater New York

Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub is a different take on the traditional Irish bar.

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan’s financial district. It takes bar food to the next level in an upscale setting that’s still easy on the wallet.

Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

Rayuela offers a new take on Latin American dining.

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

Manhattan

Victor's: Nuevo Cuban Café in Midtown Hits Golden Milestone

Victor’s Restaurant has become a landmark in Manhattan.

Victor’s Café, a Manhattan landmark, has reached an impressive milestone. The restaurant recently celebrated its 50th anniversary. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine.

Manhattan

Loreley, a Lower East Side Biergarten Straight Out of Cologne

Loreley' famous tray of bratwurst and beer marinated Ssauerkraut.

Loreley’ famous tray of bratwurst and beer marinated Ssauerkraut.

Loreley on increasingly trendy Rivington St. on Manhattan’s Lower East Side, is a German-style Biergarten and restaurant that understands the hospitality basics. Once a staple of New York City socializing, this rare open-air picnic-table retreat echoes Cologne’s “Brauhaus.”



Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time... Read More
Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, ... Read More

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. Owned by famed Lo... Read More
Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Pescatore: A Neighborhood Hit With Good Food, Moderate Prices

Charles Devigne took over Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he's no rookie in the restaurant business. He worked ...Read More
Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops ...Read More

Townline BBQ: Ribs Served Up Texas Style in Sagaponack

Townline BBQ: Ribs Served Up Texas Style in Sagaponack

Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a real ribs joint atmosphere. After traveling to Te... Read More
The Beacon Offers the 'Best of Summer Dining' in Sag Harbor

The Beacon Offers the 'Best of Summer Dining' in Sag Harbor

As the sun sets over Sag Harbor Cove on summer nights, The Beacon in Sag Harbor has a ‘spectacular’ view according to the Zagat Survey. But Joanne Sta... Read More
 
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