 Junoon likes to bill itself as a restaurant with “French service, in the family, Indian style.” At least that’s how one waiter described it when a local critic recently visited the new outlet in the Flatiron district of Manhattan. The city doesn’t lack for Indian eateries, but Junoon aims for the upscale.
|
MANHATTAN RESTAURANT GUIDE
|
|
Palm West: Steaks A La Grande
The Palm West crowd includes theater cast members, pre- and post-theater diners and lots and lots of carnivorous, loud and jovial customers. Every portion is huge. Steaks rule. Prime aged New York strips and Porterhouses highlight the menu. Desserts are obscene — one is big enough for six. The Palm West, 250 West 50th [...] |
|
| HAMPTONS RESTAURANT GUIDE
|
|
La Superica: Margaritas With a View in Sag Harbor
La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven bridge. It’s kitschy decor reflects its good-time casual atmosphere, down to the plastic palm trees. |
| LONG ISLAND RESTAURANT GUIDE
GREATER NY RESTAURANT GUIDE
|
|
Ornella Trattoria: Where the Menu Begins at Home
The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, Queens, you can take the claim literally. [...] |
| |
|
