Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

rayuela-frontRayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

MANHATTAN RESTAURANT GUIDE

Dirt Candy: Manhattan's Veggie Experts All Grits and Beans

Dirt Candy: Manhattan's Veggie Experts All Grits and Beans

Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle of transforming rain, soil and sunshine into delicious, healthy food. Executive Chef Amand...Read More

HAMPTONS RESTAURANT GUIDE

Turtle Crossing: Barbeque Considered LI's Best--Closed

Turtle Crossing: Barbeque Considered LI's Best--Closed

Turtle Crossing brought their barbecue to East Enders in 1994, and they’re still a Hamptons fixture, offering a broad menu that goes beyond traditional southwestern cooking.  The New York Times says T... Read More

LONG ISLAND RESTAURANT GUIDE

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres in Riverhead. Owners Vincent Sasso and Charles Jurgens also own and operate the course and nea... Read More

GREATER NY RESTAURANT GUIDE

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhoo... Read More
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