Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

rayuela-frontRayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

 

MANHATTAN RESTAURANT GUIDE

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela: A New Take on Latin American, Spanish Cuisine

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops ...Read More

HAMPTONS RESTAURANT GUIDE

Turtle Crossing: Barbeque Considered LI's Best--Closed

Turtle Crossing: Barbeque Considered LI's Best--Closed

Turtle Crossing brought their barbecue to East Enders in 1994, and they’re still a Hamptons fixture, offering a broad menu that goes beyond traditiona... Read More

LONG ISLAND RESTAURANT GUIDE

Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

GREATER NY RESTAURANT GUIDE

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time... Read More
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