Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

rayuela-frontRayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

MANHATTAN RESTAURANT GUIDE

Meli Melo: A Restaurant That Fits the Times in Murray Hill

Meli Melo: A Restaurant That Fits the Times in Murray Hill

After 15 years, Owner-Chef Bernard Ros has developed a loyal clientele among local residents and a reputation for good, moderately priced fare that draws visitors from the 12 hotels that surround Meli...Read More

HAMPTONS RESTAURANT GUIDE

Nick & Toni's: Simply a Superstar in East Hampton

Nick & Toni's: Simply a Superstar in East Hampton

Nick & Toni’s in East Hampton is widely recognized as the most sought-after seat in the Hamptons, and each year brings fresh praise. Gael Greene of New York magazine wrote: “I’ve practically lease... Read More

LONG ISLAND RESTAURANT GUIDE

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres in Riverhead. Owners Vincent Sasso and Charles Jurgens also own and operate the course and nea... Read More

GREATER NY RESTAURANT GUIDE

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhoo... Read More
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