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Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

rayuela front Rayuela: A New Take on Latin American, Spanish CuisineRayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

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MANHATTAN RESTAURANT GUIDE

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon likes to bill itself as a restaurant with “French service, in the family, ­Indian style.” At least that's how one waiter described it when a local critic recently visited the new outlet in the ...Read More

HAMPTONS RESTAURANT GUIDE

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve ... Read More

LONG ISLAND RESTAURANT GUIDE

Porto Vivo: Set to Impress Italian in Huntington

Porto Vivo: Set to Impress Italian in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. Owned by famed Long Island inventor and entrepreneur, Joy Mangano o... Read More

GREATER NY RESTAURANT GUIDE

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Miranda: Williamsburg Gem Blends Italian, South American Cuisine

Sasha Miranda and husband Mauricio Miranda thought they'd found the ideal location for "Miranda," the Williamsburg, Brooklyn restaurant they opened in 2007. The building was once home to a pre-prohibi... Read More