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Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

Rayuela offers a new take on Latin American dining.

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.



Ornella Trattoria: Where the Menu Begins at Home in Queens

Ornella Trattoria: Where the Menu Begins at Home in Queens

The term “home cooking” is bandied about a lot in the restaurant industry – often a little too loosely. But at Ornella Trattoria Italiana in Astoria, ... Read More
Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, ... Read More

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo: Set to Impress Italian Dining in Huntington

Porto Vivo, a new upscale rustic Italian inspired grill, has opened at the site of the former Gerard Street Antiques in Huntington. Owned by famed Lo... Read More
Water's Edge: A Long Island Landmark Renewed on East River

Water's Edge: A Long Island Landmark Renewed on East River

The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited alon... Read More

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon: Indian Cusine Fit for Raja in Manhattan's Flatiron District

Junoon likes to bill itself as a restaurant with “French service, in the family, ­Indian style.” At least that's how one waiter described it when a lo...Read More
Il Punto: Italian Tradition in Trendy Hell's Kitchen

Il Punto: Italian Tradition in Trendy Hell's Kitchen

Il Punto Ristorante occupies a central spot on the corner of 9th Avenue and 38th Street, and reflects both Hell’s Kitchen’s past as well as its future...Read More

Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Kozu Keeps Southhampton Hopping With Japanese Fusion Cuisine

Zach Erdem, a well known East End restaurateur and owner of 75 Main Group, is still going strong at Kozu in Southhampton, serving Peruvian-influenced ... Read More
Almond Restaurant, French Bistro Friendly in Bridgehampton

Almond Restaurant, French Bistro Friendly in Bridgehampton

In the spring of 2001, co-owners Jason Weiner and Eric Lemonides opened Almond Restaurant in Bridgehampton offering reasonable prices, bold bistro far... Read More
 
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