Manhattan

Rayuela: A New Take on Latin America, Spanish Dishes

rayuela-frontRayuela (ra-yue-la), Spanish for hopscotch, illustrates the gourmet Latin American and Spanish menu at this Lower East Side restaurant. The menu hops among the best recipes from a dozen Spanish-speaking countries—effectively erasing their boundaries.

 

MANHATTAN RESTAURANT GUIDE

Loreley, a Lower East Side Biergarten Straight Out of Cologne

Loreley, a Lower East Side Biergarten Straight Out of Cologne

Loreley on increasingly trendy Rivington St. on Manhattan's Lower East Side, is a German-style Biergarten and restaurant that understands the hospital...Read More

HAMPTONS RESTAURANT GUIDE

OSO, Southampton Inn's Signature Restaurant, is Thoroughly American

OSO, Southampton Inn's Signature Restaurant, is Thoroughly American

OSO Restaurant at the Southampton Inn, welcomes the Hampton's 2013 summer season with a grand opening May 11. This year the restaurant adds a world re... Read More

LONG ISLAND RESTAURANT GUIDE

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls: Continental Fare Served With Golf in Riverhead

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres in Riverhead. Owners Vincent Sasso and Charl... Read More

GREATER NY RESTAURANT GUIDE

Open Door: An Irish Pub Goes Upscale Downtown

Open Door: An Irish Pub Goes Upscale Downtown

Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, ... Read More
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