The Southampton Inn helped usher in the Hamptons summer season at its “Annual Memorial Day BBQ” in Southampton. It was a chance for the Inn to show off the newly renovated Claude’s Restaurant, headed by executive chef, James Carpenter, to a socialites, celebs and hotel guests.
About The Author
TheImproper StaffMore from this Author
Keith Girard is Editor and Publisher of TheImproper, New York City’s cutting edge arts, entertainment pop culture and lifestyle Web magazine. Before that, he was editor-in-chief of Billboard magazine and a reporter for the Washington Post among other media positions.