Graham Elliot never created any doubt about his love of food, especially his own creations. The celebrity TV chef topped out at almost 400 pounds at his peak weight. But you wouldn’t know it now. He’s lost a stunning 154 pounds.To read more click here.
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Keith Girard is Editor and Publisher of TheImproper, New York City’s cutting edge arts, entertainment pop culture and lifestyle Web magazine. Before that, he was editor-in-chief of Billboard magazine and a reporter for the Washington Post among other media positions.