The iconic New York City landmark Water’s Edge Restaurant, spans three decades and has recently reopened under the Singh Hospitality Group. Sited along the East River in Long Island City, the venue offers awe-inspiring views of New York’s impressive cityscape.
The menu of culinary creations and refreshing twists on traditional fare reflect the eclectic American cuisine crafted by Executive Chef Rory O’Farrell under the guidance of Corporate Chef David Salony.
A popular venue for weddings, as well as private social and corporate events, Water’s Edge offers fine dishes and drinks in the romantically-lit dining room, at the bar, on the outdoor veranda or in the private event space, complemented by a number of on-site amenities, including a bride’s room.
Arrive in style, aboard the Water’s Edge Ferry. Additionally, a selection of party boats is also available for private cocktail hours, after-hours parties and other private events.
The Water’s Edge dining experience begins at the start of the evening. Departing from Manhattan’s East 23rd Street Pier/Skyport Marina, Water’s Edge diners are invited to step aboard the Water’s Edge Ferry for a thirty-minute sail across the East River, sure to be a unique and memorable experience.
The Water’s Edge Ferry departs from Manhattan Wednesdays through Saturdays, every hour on the hour, from 6:00PM to 10:00PM. The Ferry makes return trips on the half hour, from 6:30PM to 10:30PM.
Each month, Water’s Edge hosts a special wine dinner, under the watchful eye of Wine Director Jay Jadeja. It features a hand-picked selection of wines, paired with a carefully-crafted five-course meal. Also, on Mondays and Tuesdays, guests are invited to indulge in a five-course wine dinner for only $50 (price subject to availability and gratuity).
The Water’s Edge Restaurant
The East River at 44th Drive
Long Island City, NY 11101
Tel: (718) 482-0033
Fax: (718) 937-8817
For more info go to: Water’s Edge